mini roll

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By

@docesdatia4

View in original language

(Português)

40 min(s)

40 servings

Ingredients

• Pastel Dough Roll | 1 unit(s)
• Sausages | 10 unit(s)
• Gems | 2 unit(s)
• Breadcrumbs | 1/2 cup

Recipe

1. Take the sausages, roll them in the pastry dough, pass them in the beaten egg yolks and in the breadcrumbs. Count each roll into 4 parts and bake until golden.

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