Ingredients
- Wheat flour | 1/2 kg
- Organic Yeast | 1 teaspoon
- Salt | 1 teaspoon
- Sour Cream | 1 can(s)
- Warm Water | 250 g
- Pepperoni | 1 kg
- Cheese | 500 g
- Shredded chicken | 500 g
- Oregano | to taste
Recipe
- In a bowl Mix all the ingredients, knead the dough for 10 minutes, open the dough with a rolling pin and cut the desired size, pre-bake the dough in the preheated oven 200c, put the stuffing (to taste) bake again until the cheese melts .
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