mini kibbeh

Photo of the mini kibbeh – recipe of mini kibbeh on DeliRec

mini kibbeh

Name: mini kibbeh
Prep time: 1 h
Total time: 1 h
Yield: 40 Porções
Ingredients: 250 g Ground meat; 250 g Wheat for kibbeh; 1 to taste Salt; 500 ml Boiling water; 1 tablespoon Mint; 2 tablespoon Green Smell; 1 coffee spoon Black pepper; 2 tablespoon Wheat Flour; 1 tablespoon Olive oil; 1/2 unit(s) Onion; 300 g Cottage cheese

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@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

40 servings

Ana Paula

@acasa430_

Ingredients
Recipe

Ground meat250 g
Wheat for kibbeh250 g
Salt1 to taste
Boiling water500 ml
Mint1 tablespoon
Green Smell2 tablespoon
Black pepper1 coffee spoon
Wheat Flour2 tablespoon
Olive oil1 tablespoon
Onion1/2 unit(s)
Cottage cheese300 g

Add the wheat for kibbeh to hot water in a basin and let it rest for 30 minutes.
Drain the water very well, with the help of a cloth, press it well until it is almost dry (as much as possible)
Now mix all the ingredients all very well cut, if possible pass them all in the multi-processor.
After everything is well mixed, a beautiful homogeneous mass, make balls and in the middle put the curd in not very small amounts now just give the shape to the kibbeh.
Now you can fry in hot oil, put in the airfryer for about 15 minutes.

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mini kibbeh

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