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Mineiro hamburger - Created in Tiradentes Minas Gerais
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
8 servings
- Ingredients
- Recipe
- Boneless pork shank1 kg
- Bacon200 g
- Bacon300 g
- Mustard100 g
- Lemons2 unit(s)
- Cabbage to taste
- Minas semi-cured cheese600 g
- Salt to taste
- Corn burger buns8 unit(s)
- Cut the ham and bacon into cubes. Mix and pass through the grinder. (you can also grind using the food processor or hit the tip of a knife)
- Add the salt, mustard, the juice of the 2 lemons and mix until obtaining a homogeneous mass.
- Separate "balls" with 180g, throw them from one hand to the other to compact.
- Model in a circular shape with a thickness of 2 cm. (You can use your hands or a stainless steel rim). Reserve.
- Remove the skin from the bacon, cut into cubes and fry in hot oil. Reserve.
- Cut cabbage leaves very thin and sauté in a frying pan with salt and butter. Reserve.
- Grill the burgers in the skillet, griddle or grill for 5 minutes on each side, or until you get the desired doneness.
- Assemble the buns with lettuce, tomato and mayonnaise. Add the hamburger and the melted half-cured cheese. Place the sautéed cabbage and finish with cubes of fried bacon. . A recipe from Minas Gerais created in Tiradentes, Minas Gerais. This was the first hamburger created for the Traveling project in the Brazilian hamburger. I visited a cheese production that is considered the best in the state, learned a little about Minas Gerais culture and transformed this experience into a typical Brazilian hamburger. . Watch the video on the Viajante no hamburger Brazilian channel on YouTube!
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