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Mineiro cheese bread

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Mineiro cheese bread

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Tempo de preparo

1 hour(s)


15 servings


  • Sour Sprinkle | 500 g
  • Oil | 1 cup
  • Eggs | 1 unit(s)
  • Hot water | 1 cup
  • Milk | 1 cup
  • Mozzarella or Cheese of your choice | 500 g
  • Salt |  to taste


  1. In a large bowl, place approximately 300g of the sprinkle, put all the ingredients together with it, except the cheese.
  2. Mix the ingredients and add the rest of the sprinkle little by little, until it gets a little firmer consistency.
  3. Add the cheese and finish mixing the dough.
  4. Put it in the fridge for at least 20 minutes for the dough to firm up to the point of rolling the balls, if you want, you can put the soft dough in silicone molds, in a preheated oven roast at 180 degrees.
  5. Place in the oven for approximately 40 minutes or until golden.

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