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minced meat pie

Photo of the minced meat pie – recipe of minced meat pie on DeliRec
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minced meat pie


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Tempo de preparo

1 hour(s)


40 servings

Didi Pessoa

  • Ingredients
  • Recipe
  • Ground beef500 g
  • Minced green pepper1 unit(s)
  • Minced red onion1/2 unit(s)
  • Beef broth1 unit(s)
  • crushed garlic2 unit(s)
  • Corn1 can(s)
  • Olives3 teaspoon
  • Salt to taste
  1. Saute the ground beef well with the garlic and beef broth.
  2. When the water in the meat is almost dry, add the tomato, pepper and onion.
  3. Adjust the salt, finish sautéing the meat and turn off the heat.
  4. Add the corn and olives, let cool slightly.
  5. Fill the pastries and fry in hot oil.

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