minced meat croquette

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minced meat croquette

Name: minced meat croquette
Prep time: 40 min
Total time: 40 min
Yield: 30 Porções
Ingredients: 500 g Ground beef; 8 tablespoon Wheat flour; to taste Salt; 2 tablespoon Olive oil; 3 unit(s) Crushed garlic; 1/2 unit(s) Diced onion; 2 cup Breadcrumbs; 1 cup Milk; 2 unit(s) Beaten eggs; 200 ml Oil for frying

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

30 servings

Ana Brito

@anasantosbritoo

Ingredients
Recipe

Ground beef500 g
Wheat flour8 tablespoon
Salt to taste
Olive oil2 tablespoon
Crushed garlic3 unit(s)
Diced onion1/2 unit(s)
Breadcrumbs2 cup
Milk1 cup
Beaten eggs2 unit(s)
Oil for frying200 ml

Saute garlic and onion in oil. Add the meat, salt and seasonings of your choice. Mix 2 tablespoons of wheat flour in the milk and place in the ground beef. Stir well and wait for it to cool
And 3 plates put the rest of the wheat flour, in the other the beaten eggs and in the other the breadcrumbs.
Make balls or whatever shape you prefer. Dip the balls one by one, first in the flour, then in the egg and then in the breadcrumbs. Fry in very hot oil

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minced meat croquette

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