Minas donut

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Minas donut

Name: Minas donut
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 70 Porções
Ingredients: 3 unit(s) Whole eggs; 250 g Sugar; 3 tablespoon Butter; 1 teaspoon Baking powder; 1 tablespoon Salt ammonia; 240 ml Warm whole milk; 1 kg White wheat flour; 1 unit(s) Whole egg and cinnamon (for brushing)

🇧🇷Brazil

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View in original language

(Português)

90 min(s)

70 servings

To ino

@toinocozinha

Ingredients
Recipe

Whole eggs3 unit(s)
Sugar250 g
Butter3 tablespoon
Baking powder1 teaspoon
Salt ammonia1 tablespoon
Warm whole milk240 ml
White wheat flour1 kg
Whole egg and cinnamon (for brushing)1 unit(s)

Beat the eggs with the sugar and butter. Reserve.
Dissolve the yeast in half of the warm milk. Add to the previous mixture and mix well.
Dissolve the ammonia in the rest of the warm milk. Add to the previous mixture and mix well.
Add the flour and knead with your hands until the point of rolling (when the dough does not stick to the hands and allows it to be molded easily).
Roll the donuts into the desired shape. Brush with beaten egg and cinnamon and bake in a preheated oven at 200 degrees for about 15 minutes or until cooked through.

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Minas donut

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