MILK TUBE

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MILK TUBE

Name: MILK TUBE
Prep time: 35 min
Total time: 35 min
Yield: 20 Porções
Ingredients: 1 unit(s) 1 egg; 50 g 50 g of unsalted magarine; 20 g 20 g of powdered milk or 50 g of liquid milk; 1 kg 1 kg of wheat flour; 200 g 200 g of sugar; 10 g 10 g of salt; 30 g 30 g of fresh yeast; 500 ml 500 ml of water or to the point

🇧🇷Brazil

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(Português)

35 min(s)

20 servings

Jeoge Alves

@jorgeallves

Ingredients
Recipe

1 egg1 unit(s)
50 g of unsalted magarine50 g
20 g of powdered milk or 50 g of liquid milk20 g
1 kg of wheat flour1 kg
200 g of sugar200 g
10 g of salt10 g
30 g of fresh yeast30 g
500 ml of water or to the point500 ml

In a large bowl, whisk together the lite powder, flour, sugar (set aside 3 tbsp) and salt.
Make a hole in the middle, add the egg, margarine, yeast in 3 tablespoons of sugar and mix well.
Add the water little by little until you get a uniform dough and you can knead it.
Knead the dough very well and form rolls with the dough.
Cut the rolls into pieces of 4 fingers each, forming the tube.
Place the tube in a greased shape and let it rise for 20 minutes.
Bake in a preheated oven until lightly golden.
Don't let it blush too much, if it doesn't get too heavy.
Remove from oven, let cool and serve.

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MILK TUBE

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