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Milk bread
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Confeitaria Quero
@confeitariaqueromaiss_- Ingredients
- Recipe
- Wheat flour (can pass)1 kg
- warm water1 can(s)
- condensed milk1 can(s)
- eggs4 unit(s)
- margarine2 tablespoon
- sugar1 tablespoon
- In a bowl mix the eggs with the sugar, then add the butter, condensed milk and warm water, mix well.
- Then add the biological yeast and finally the wheat until it reaches the point, stir the dough well for 10 minutes, let it double in volume.
- Then model to your liking, let it rise again, pass egg yolk mixed with milk.
- Place in a preheated oven at 210° for 30 minutes.
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