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Microwave corn couscous

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Microwave corn couscous

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 min(s)

Porções

1 servings

Diany Moreno

@pausapracomer
  • Ingredients
  • Recipe
  • Corn Flakes1 cup
  • Water1/2 cup
  • Salt to taste
  • Sugar1 coffee spoon
  • Cream cheese to taste
  1. Put the flakes, sugar, salt and water, mix everything and leave it hydrated for about 15 minutes.
  2. After the dough is hydrated, place half of the dough and the cream cheese in a bowl or large cup. Then add the rest of the dough.
  3. Then take it to the microwave for 2 to 3 minutes depending on the power of your microwave.
  4. After this time you can unmold it on the plate.
  5. Spread butter on top or fried egg. You can also have other options, such as fried pepperoni, jerky, fried or boiled banana. All of this serves as a follow-up. Or just plain butter on top.
  6. Use your imagination in the follow-up, they are all delicious, in addition to being something very practical and fast people.

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