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Microwave Carrot Cake

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Microwave Carrot Cake

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Tempo de preparo

15 min(s)


10 servings


  • Wheat flour | 1 cup
  • Sugar | 1 cup
  • Peeled Carrots | 3 unit(s)
  • Eggs | 2 unit(s)
  • Oil | 1/2 cup
  • Baking powder | 1/2 tablespoon
  • Salt | 1 to taste


  1. Beat eggs, chopped carrots and oil in a blender.
  2. In a bowl, place the flour, sugar, yeast and a pinch of salt.
  3. Add the blender mixture to the ingredients in the bowl and mix until you get a smooth and homogeneous mass (use a mixer if you prefer).
  4. Grease a microwave-safe mold with butter and pour in the cake mixture.
  5. Microwave for 8 minutes on high power, stopping every 2 minutes so the mixture doesn't spill.
  6. Unmold while still hot.

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