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mexican corn
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
2 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Boiled corn2 unit(s)
- Mayonnaise1 tablespoon
- Butter1 tablespoon
- Salt to taste
- Paprika1/2 tablespoon
- Parsley to taste
- Boil the corn cobs until they are soft.
- As soon as it is cooked, spread butter, mayonnaise and finish with salt and paprika.
- Sprinkle chopped parsley and serve
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