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Meat pie with cheese

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Meat pie with cheese

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

10 servings

Ingredients

  • Seasoned ground beef | 500 kg
  • Pastry dough | 1 to taste
  • Oil for frying | 3 cup
  • Paper towel | 1 to taste

Recipe

  1. I started by making the braised ground beef as usual.
  2. Then I let it cool down to assemble the pastries.
  3. Now open the pastry dough I used the small ones.
  4. Place 2 tablespoons of meat on each pastry and a little pasta.
  5. I closed the pastel at the end with a fork, kneading it well. Not to open.
  6. Now take a deep pan and put the oil and let it heat up well. Then go frying 1 pastel at a time.
  7. Then remove and drain on aluminum foil. And then just serve

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