Share
- Ingredients
- Recipe
- Stew500 g
- Pastry dough1 unit(s)
- Onion1 unit(s)
- Garlic to taste
- Pepper to taste
- Salt1 dessert spoon
- Add the stew in a pan and let it cook. Once cooked, add the seasonings and let it cook. Once the sauce is ready, stir and let it cool.
- Take the pastry dough and add the sauce. Do this with all the pasta and put it to fry. Once ready, just serve and taste!!
Did you like this recipe?
You may also like
World Cup Snacks: Crispy Sweet Peanuts
Salad with Granolaxx
meat pie
rice pie
