meat pie

Photo of the meat pie – recipe of meat pie on DeliRec

meat pie

Name: meat pie
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 Porções
Ingredients: 1 kg Dough: wheat flour; 85 g Oil; 220 ml Milk; 30 g Salt; 200 ml Water; 200 g Stuffing: ground beef with soft coxão; to taste Salt; to taste Black pepper; 50 g Onion; 5 g Garlic; 5 ml Good quality extra virgin olive oil; 2 unit(s) Chopped Boiled Eggs; 5 g Parsley; 5 g Chives

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

4 servings

Janaína Rueda

@janainarueda

Ingredients
Recipe

Dough: wheat flour1 kg
Oil85 g
Milk220 ml
Salt30 g
Water200 ml
Stuffing: ground beef with soft coxão200 g
Salt to taste
Black pepper to taste
Onion50 g
Garlic5 g
Good quality extra virgin olive oil5 ml
Chopped Boiled Eggs2 unit(s)
Parsley5 g
Chives5 g

Dough: in a container, mix all the ingredients until a homogeneous mass is formed.
Roll on a rolling pin until the dough is smooth and thin. Reserve.
Stuffing: Season the meat with salt and pepper. In a pan, sauté the garlic and onion with oil.
Add the meat and stir until cooked and dry.
Add boiled eggs, parsley and chives and set aside.
Pastel: open the dough very thin and add the meat stuffing. Place another very thin dough on top.
Close the dough and cut with a cutter to the desired size.
Fry the pastels with the oil at 170°C.

Did you like this recipe?

meat pie

Tags

Did you like this recipe?

You may also like