Share
- Ingredients
- Recipe
- Wheat1 kg
- Seasonings of your choice1 to taste
- Ground beef1 kg
- Add the water with the seasonings, then add the wheat and stir until it leaves the bottom of the pan.
- Let it cool and then start shaping into pastel shapes already putting the stuffing.
- Now to make the stuffing you put the ground beef in the fire with the seasonings and let it be well fried.
- You will need a support to open the dough for the dough to look nice.
- After making you put it to fry and then it will be ready.
- Cut the tomato and cucumber and make the salad your way.
Did you like this recipe?
You may also like
Baked figs with honey
By
meat pie
Creamy corn cake 🌽
Moroccan couscous
