Meat pastries 🥩

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Meat pastries 🥩

Name: Meat pastries 🥩
Prep time: 20 min
Total time: 20 min
Yield: 10 Porções
Ingredients: 1 unit(s) Ready-made pastry dough; 500 g Ground beef; 4 unit(s) Boiled Eggs; 1 unit(s) Broccoli; 1 can(s) Corn; 1 unit(s) Onion; 1 unit(s) Garlic; to taste Salt; 1 unit(s) Oil

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

10 servings

Rafa

@rafa_souza_

Ingredients
Recipe

Ready-made pastry dough1 unit(s)
Ground beef500 g
Boiled Eggs4 unit(s)
Broccoli1 unit(s)
Corn1 can(s)
Onion1 unit(s)
Garlic1 unit(s)
Salt to taste
Oil1 unit(s)

Place the garlic, onion, meat and salt in the pan. Let it sauté.
Cook the eggs and broccoli.
Cut the eggs and broccoli as you like and add it along with the green corn to the already cooked meat.
Stuff the doughs and close them with the help of a fork. If you want you can add cheese when assembling.
Put them in a pan with oil for frying.

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Meat pastries 🥩

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