Meat pastries 🥩
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Ready-made pastry dough
Place the garlic, onion, meat and salt in the pan. Let it sauté.
Cook the eggs and broccoli.
Cut the eggs and broccoli as you like and add it along with the green corn to the already cooked meat.
Stuff the doughs and close them with the help of a fork. If you want you can add cheese when assembling.
Put them in a pan with oil for frying.
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