Meat croquette with cream cheese

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Meat croquette with cream cheese

Name: Meat croquette with cream cheese
Prep time: 1 h
Total time: 1 h
Yield: 50 Porções
Ingredients: 500 g Ground Beef; 2 unit(s) Eggs; 1 to taste Salt; 1 unit(s) Finely chopped onion; 6 tablespoon Oil; 4 cup Wheat Flour; 2 cup Breadcrumbs; 2 unit(s) Pounded Garlic; 1 to taste Oil for frying; 1 to taste Green Smell; 1 unit(s) Beef broth; 3 cup Water; 1 cup Cottage cheese

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

50 servings

Ana Paula

@acasa430_

Ingredients
Recipe

Ground Beef500 g
Eggs2 unit(s)
Salt1 to taste
Finely chopped onion1 unit(s)
Oil6 tablespoon
Wheat Flour4 cup
Breadcrumbs2 cup
Pounded Garlic2 unit(s)
Oil for frying1 to taste
Green Smell1 to taste
Beef broth1 unit(s)
Water3 cup
Cottage cheese1 cup

In a large pan, heat the oil, sauté the onion and garlic until golden, add the meat and let it cook well, add the broth, the green smell, the water and let it boil, adjust the salt
Add the flour all at once and stir quickly.
Take it to a bench and let it cool. Open in disc format and put the curd (not too much) now shape them
Heat oil, dip the croquettes in beaten eggs and then bake them in wheat flour and fry them.

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Meat croquette with cream cheese

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