Brazil

Boiled and mashed cassava

sour starch

Flaxseed or chia

Olive oil

Salt

manioc bread

1) Juntar a mandioquinha, o polvilho, a linhaça, o azeite e o sal

2)Misturar até ficar homogêneo

3)Adicionar água até a massa ficar macia

4)Fazer bolinhas com a massa

5)Assar em forno médio 180C por 15 minutos, virando de lado.

1) Add the manioc, flour, linseed, oil and salt

2)Mix until smooth

3) Add water until the dough is soft

4) Make balls with the dough

5) Bake in a medium oven at 180C for 15 minutes, turning on its side.

manioc bread

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