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Mango Cake


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Tempo de preparo

50 min(s)


10 servings

  • Ingredients
  • Recipe
  • Wheat flour3 cup
  • Maizena1 cup
  • Egg4 unit(s)
  • Sugar to taste
  • Yeast powder3 tablespoon
  • Margarine250 g
  • Milk1 l
  • Mango Juice500 ml
  1. Whisk all the ingredients in a mixer.
  2. Unite a greased shape with margarine and flour and put the dough and take it to the oven to bake.
  3. Remove when golden.

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