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Maizena Sequilhos with Coconut
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
30 servings
Helci Cuxinir
@helcicakessalgados- Ingredients
- Recipe
- Sugar5 tablespoon
- Egg1 unit(s)
- Chemical Yeast (Royal)1/2 tablespoon
- grated coconut30 g
- Margarine (I prefer delicious, I've tried others)100 g
- Maizena (enough to make the point) to taste
- Coconut or vanilla essence (liquid)1 tablespoon
- Mix the ingredients and add the cornstarch gradually until the dough comes off and you can shape it.
- You can't go wrong, it's a beautiful dough well smooth.
- Make the shape I made rounds and bake in a high oven on baking sheets, you don't need to grease the baking sheet.
- It bakes very quickly so be careful not to burn it.
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Maizena Sequilhos with Coconut