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Madrileño Churros
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
30 servings
Receitas
@receitasfit_saldaveis- Ingredients
- Recipe
- water1 cup
- unsalted butter120 g
- sugar3 tablespoon
- vanilla extract1 tablespoon
- salt1 tablespoon
- wheat flour3 cup
- egg1 unit(s)
- 👆 Vegetable oil enough for frying Sugar and cinnamon for sprinkling Milk jam 👆 Preparation mode 1 – In a pan, melt the butter with the water, salt, vanilla and sugar. 2 – When it starts to boil and the butter is completely melted, add the flour all at once and stir well until it comes off the pan. Then turn off the heat, add the egg and mix well. 3 – Place the dough in a pastry bag fitted with a large pitanga nozzle. Heat a large pan with oil. Once heated, shape into small 10 cm long churros (use scissors or a knife to cut. When the churros are golden, remove them from the frying and place them on a plate covered with paper towels. Repeat the procedure with the rest of the pasta. 4- When all the churros are ready, sprinkle sugar with cinnamon, serve with dulce de leche We also follow on Instagram for more recipes, I'm always posting recipes and weight loss tips 🙋🏼♀️ ☑️ Instagram: @caderno_de_receitas.0 @receitasfit_saldaveis @fitneesfitofc E-book with all our recipes available there too, and just call kiss 😘♥️
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churros domesticated
