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Macaxeira Cookie
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
10 servings
Sthefane Gomes
@nossoapto108- Ingredients
- Recipe
- Ground beef500 g
- Cassava700 g
- Butter50 g
- Onion to taste
- Garlic to taste
- Wheat1/2 cup
- 1/4 grated cheese1/4 g
- Oil to taste
- 500 grams of minced meat ➡️700 grams of cassava/cassava ➡️ 50 grams of butter ➡️Half grated onion ➡️Garlic grated to taste ➡️Half a cup of wheat ➡️Spice to taste (black pepper, salt) ➡️1 cup of water ➡️ 1/4 grated cheese ➡️ Oil For breading: she just smeared it on a little wheat and fried it in very hot oil. Preparation: cook the well-cooked cassava with salt, drain and knead well, removing the toughest pieces and set aside, in a pan add the butter, sauté the grated onion, a little black pepper, half a cup of wheat, when If it gets a little lumpy, gradually add the water and after turning it into a dough you can add the cassava, then the grated cheese, set aside on a glass tray to cool. The ground beef can be seasoned and sautéed to taste. As long as it stays dry without water, to make the filling easier. In a frying pan you can add the oil and let it heat up, then assemble the dumplings, open the dough and put the ground meat stuffing! Makes more than 10 cookies, it depends!
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