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Luis-style Argentine Empanadas

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Luis-style Argentine Empanadas

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Tempo de preparo

2 hour(s)


12 servings

  • Ingredients
  • Recipe
  • Wheat Flour4 cup
  • Water1 cup
  • Pork lard1/2 cup
  • Ground beef300 g
  • Boiled Eggs4 unit(s)
  • Cumin1 to taste
  • Sweet Paprika1 to taste
  • Olive oil1 to taste
  • Black Pepper1 to taste
  • Salt1 teaspoon
  • Salt for the filling1 to taste
  • Onion1 unit(s)
  1. Boil the water with the lard.
  2. Pour the boiled water with the lard over the flour and salt.
  3. Mix with a spoon
  4. When you can no longer move with the spoon, knead with your hands just to add the ingredients (not for kneading)
  5. With the dough ready, put it in the freezer for 20 minutes.
  6. Filling: Fry the meat in oil
  7. With the meat well fried, put the onion, cumin, sweet paprika and salt
  8. With the meat well sautéed, place the boiled eggs, roughly chopped.
  9. Mounting: With the dough ready, roll it out with a rolling pin.
  10. Cut the dough into circular pieces (I used a round pot to help me cut)
  11. Place the cold stuffing over the dough
  12. Close the dough by folding it in the same way as with the pastel.
  13. With the empanadas all closed, brush an egg yolk over them
  14. Bake in preheated oven until golden. (about half an hour)

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