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LowCarb Chicken Pie

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LowCarb Chicken Pie

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

6 servings

Vanessa Müller

@nutrindo.vidas
  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Salt1 coffee spoon
  • Butter2 tablespoon
  • Almond flour175 g
  • Seasoned chicken to taste
  1. In a bowl beat the egg with a fue, add the salt, the butter and gradually add the almond flour;
  2. Knead the dough until it doesn't stick to the hands;
  3. Place in molds, add the seasoned chicken, close the pie and brush the top with olive oil and sprinkle with black sesame seeds;
  4. I baked in the airfryer at 200 degrees for approximately 10 minutes.
  5. Obs.: you can add along with the chicken, cottage cheese or cheese.

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