low carb pie

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In a partnership with

@delirec

By

@marciafrancanutri

View in original language

(Português)

30 min(s)

8 servings

Ingredients

• Eggs | 6 unit(s)
• Sour cream or soy cream | 200 g
• Mozzarella | 100 g
• Salt |  to taste
• Chemical Yeast | 1 dessert spoon
• Shredded chicken breast | 200 g
• grated cheese |  to taste

Recipe

1. Start by beating the eggs, cream, mozzarella and salt in a blender. Then add the yeast and stir slowly.
2. Unite a shape with olive oil or oil and put a part of the dough and then the stuffing (chicken) and then more dough on top, finally finish by sprinkling grated cheese.
3. Pre heat the oven and bake at 190 degrees for around 20 minutes or until golden.

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