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Low carb chicken wrap

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Low carb chicken wrap


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Tempo de preparo

15 min(s)


1 servings

Fernanda Martini

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Paprika to taste
  • Salt to taste
  • Lemon Pepper1 unit(s)
  • Cabbage leaf1 unit(s)
  • Olive oil to taste
  • Grated Parmesan to taste
  • Chicken in strips or shredded to taste
  • Black Olives to taste
  • Mustard to taste
  • Basil to taste
  1. Beat the eggs with salt, paprika and lemon pepper.
  2. Put a drizzle of oil in the skillet and the cabbage leaf.
  3. Pour the eggs on top. Add k cheese and let the egg harden.
  4. Place the egg with the cabbage on a cutting board, place the chicken, olives and basil. Pass mustard and roll

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