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Loaf bread


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Tempo de preparo

2 hour(s)


10 servings

  • Ingredients
  • Recipe
  • warm milk01 cup
  • Margarine11/2 tablespoon
  • Salt11/2 teaspoon
  • Sugar06 tablespoon
  • Wheat flour03 cup
  • Bread Yeast02 teaspoon
  1. In a bowl add all the above ingredients. Mix the dough very well, knead until it doesn't stick to your hands. If it's sticking, use a little more flour. Let it rest for 1 hour, after the time open the dough and put it in the shape letting it rest for another 1 hour. Bake until golden (about 30 minutes).

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