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- Ingredients
- Recipe
- warm milk01 cup
- Margarine11/2 tablespoon
- Salt11/2 teaspoon
- Sugar06 tablespoon
- Wheat flour03 cup
- Bread Yeast02 teaspoon
- In a bowl add all the above ingredients. Mix the dough very well, knead until it doesn't stick to your hands. If it's sticking, use a little more flour. Let it rest for 1 hour, after the time open the dough and put it in the shape letting it rest for another 1 hour. Bake until golden (about 30 minutes).
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