Light Cheese Bread

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Light Cheese Bread

Name: Light Cheese Bread
Prep time: 50 min
Total time: 50 min
Yield: 20 Porções
Ingredients: 1 cup Sweet sprinkle; 200 g Cream cheese; 1 unit(s) Gem; 5 tablespoon Grated Parmesan Cheese; to taste Salt; to taste Butter for greasing

🇧🇷Brazil

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(Português)

50 min(s)

20 servings

Eliane viveiros

@lianny

Ingredients
Recipe

Sweet sprinkle1 cup
Cream cheese200 g
Gem1 unit(s)
Grated Parmesan Cheese5 tablespoon
Salt to taste
Butter for greasing to taste

Mix the ingredients well until you get a homogeneous mass (at first, it seems hard, but with the heat of your hands, it softens and gives the point).
Shape into balls and place them on a buttered baking sheet.
Bake in a preheated oven (180°C) for about 20 minutes or until lightly browned.
Remove from the oven and a delicious, light meal is ready.

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Light Cheese Bread

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