Share
- Ingredients
- Recipe
- Large lemons3 unit(s)
- water1 l
- Sugar or sweetener0 to taste
- Ice0 to taste
- Cut the lemons crosswise, remove the whitest part (the core and the tips), as these parts make the lemonade bitter.
- Pass the lemons with the water and sugar in the blender, it is worth remembering that you do not need to remove the peels from the lemons.
- Strain and serve with ice. Serve immediately after being made, as it becomes bitter over time.
Did you like this recipe?
You may also like
Passion Fruit Gourmert Ice Cream
Easy Salad
By
Refreshing salad dressing
Lemonade
