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- Large lemons | 3 unit(s)
- water | 1 l
- Sugar or sweetener | 0 to taste
- Ice | 0 to taste
- Cut the lemons crosswise, remove the whitest part (the core and the tips), as these parts make the lemonade bitter.
- Pass the lemons with the water and sugar in the blender, it is worth remembering that you do not need to remove the peels from the lemons.
- Strain and serve with ice. Serve immediately after being made, as it becomes bitter over time.
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