Lemonade with lemongrass

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By

@omelhordosaborr

View in original language

(Português)

15 min(s)

1 servings

Ingredients

• lemons | 3 unit(s)
• water | 1 l
• Holy Grass | 0 to taste
• Sugar | 1 to taste
• Ice | 0 to taste

Recipe

1. Clean the lemons and lemongrass well, remove the two ends of the lemons, cut them in a cross and remove the brains.
2. Pass all the ingredients in the blender, strain through a sieve and serve. It is worth remembering that it has to be served immediately after making it, because if it takes too long to drink it will become bitter.

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