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lemon muffin
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
8 servings
Yasmim Ribeiro
@yasmisilva- Ingredients
- Recipe
- eggs3 unit(s)
- almond flour 1xic and a half1/1/2 cup
- oat flour1 cup
- coconut oil1/4 cup
- demerara sugar1/3 cup
- chemical baking powder1 tablespoon
- natural yogurt1 unit(s)
- lemon juice1/2 unit(s)
- zest of a lemon1 unit(s)
- While preparing the dough, heat the oven. In a blender, blend all ingredients. Finally add the yeast. Distribute in silicone molds and take it to the oven for 30 minutes. Here they yielded 18 molds. Can freeze for 30 days.
- Let cool and unmold
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