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Lemon Cake with Blueberry

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Lemon Cake with Blueberry

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

8 servings

Mariana Fernandes

@marifernandessbragia
  • Ingredients
  • Recipe
  • Wheat flour1.5 cup
  • Yeast1 tablespoon
  • Salt1/2 teaspoon
  • Zest of 1 lemon1 unit(s)
  • Butter1 cup
  • Sugar1 cup
  • Vanilla essence1 teaspoon
  • Eggs2 unit(s)
  • Natural yogurt1 cup
  • Blueberry / Blueberries150 g
  1. In a bowl, combine the flour, baking powder, salt and lemon zest. Reserve.
  2. In a stand mixer, beat the butter and sugar until pale and fluffy.
  3. Add the vanilla essence and eggs. Hit more.
  4. Add the yogurt and beat more. Add the flour mixture and mix with a spatula. Add the blueberries and just incorporate into the dough.
  5. Pour the mixture into a greased and floured shape and take it to the oven, preheated, for about 40 minutes.

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