Lemon Cake {lactose free}

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By

@chefdaconzinha

View in original language

(Português)

1 hour(s)

10 servings

Ingredients

• Wheat flour | 2 cup
• Lemon juice with two pinches of bircarbonate | 1 cup
• Egg without the yolk skin | 1 unit(s)
• Sugar | 1 cup
• Pinch of Salt | 1 unit(s)
• Margarine | 3 tablespoon

Recipe

1. Beat everything in the mixer for 4 minutes.
2. After greasing the shape, pour all the dough and put it in the oven at 300° for 38 minutes.
3. Wait for it to cool, and unmold.

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