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Lemon Cake {lactose free}

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Lemon Cake {lactose free}

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

Ingredients

  • Wheat flour | 2 cup
  • Lemon juice with two pinches of bircarbonate | 1 cup
  • Egg without the yolk skin | 1 unit(s)
  • Sugar | 1 cup
  • Pinch of Salt | 1 unit(s)
  • Margarine | 3 tablespoon

Recipe

  1. Beat everything in the mixer for 4 minutes.
  2. After greasing the shape, pour all the dough and put it in the oven at 300° for 38 minutes.
  3. Wait for it to cool, and unmold.

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