Lemon cake

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Lemon cake

Name: Lemon cake
Prep time: 35 min
Total time: 35 min
Yield: 6 Porções
Ingredients: 3 unit(s) eggs; 3 tablespoon coconut oil or olive oil; 1 cup Xylitol Sweetener; 1 cup White Coconut Flour; 1/2 cup corn starch (maizena).; 1 dessert spoon vanilla extract; 1 tablespoon yeast; 3 unit(s) lemon juice; 1/2 cup powdered milk; to taste lemon zest

🇧🇷Brazil

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(Português)

35 min(s)

6 servings

Edvaldo Fagundes

@vemcozinharcomigo

Ingredients
Recipe

eggs3 unit(s)
coconut oil or olive oil3 tablespoon
Xylitol Sweetener1 cup
White Coconut Flour1 cup
corn starch (maizena).1/2 cup
vanilla extract1 dessert spoon
yeast1 tablespoon
lemon juice3 unit(s)
powdered milk1/2 cup
lemon zest to taste

Beat the eggs with the sweetener and coconut oil, in a bowl mix the flours, juice of a lemon and bake in a greased shape.
cover, because the powdered milk and mix with a little hot water, until it has the consistency of condensed milk, then mix the broth of two lemons.
Place the icing on top of the cake and lemon zest to your liking.

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Lemon cake

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