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Lemon cake
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
6 servings
Edvaldo Fagundes
@vemcozinharcomigo- Ingredients
- Recipe
- eggs3 unit(s)
- coconut oil or olive oil3 tablespoon
- Xylitol Sweetener1 cup
- White Coconut Flour1 cup
- corn starch (maizena).1/2 cup
- vanilla extract1 dessert spoon
- yeast1 tablespoon
- lemon juice3 unit(s)
- powdered milk1/2 cup
- lemon zest to taste
- Beat the eggs with the sweetener and coconut oil, in a bowl mix the flours, juice of a lemon and bake in a greased shape.
- cover, because the powdered milk and mix with a little hot water, until it has the consistency of condensed milk, then mix the broth of two lemons.
- Place the icing on top of the cake and lemon zest to your liking.
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