Name: Lemon cake 🍋
Prep time: 35 min
Total time: 35 min
Yield: 8 Porções
Ingredients: 3 unit(s) Eggs; 1 cup Sugar; 4 tablespoon Margarine; 3 cup Wheat flour; 1 cup Milk; 1 unit(s) Lemon; 1 tablespoon Yeast

Brazil

Eggs

Sugar

Margarine

Wheat flour

Milk

Lemon

Yeast

Lemon cake 🍋

Misturar os ovo, açúcar e margarina até a ficar um creme esbranquiçado.
Após raspar o limão"use somente as raspas".
Misturar no creme juntamente com a farinha de trigo,o leite e o fermento , misturar bem.
Untar e enfarinhar uma forma e colocar a massa .
Forno pre aquecido em 200graus.
Por aproximadamente 35 minutos." Até enfia um palito no bolo e o palito sair limpinho."
Após assado faça um suco bem docinho com o caldo do limão e açúcar e Joge em cima do bolo ainda quente.

Mix the egg, sugar and margarine until it becomes a whitish cream.
After grating the lemon "use only the zest".
Mix in the cream together with the wheat flour, milk and yeast, mix well.
Grease and flour a form and place the dough.
Oven preheated to 200 degrees.
For approximately 35 minutes." Even sticks a toothpick in the cake and the toothpick comes out clean."
After roasting, make a very sweet juice with the lemon juice and sugar and pour it on top of the still hot cake.

Lemon cake 🍋

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