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Leafy tree with hazelnut cream
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
3 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Puff pastry1 unit(s)
- Hazelnut cream3 tablespoon
- Egg1 unit(s)
- Icing sugar to taste
- Roll out the dough and fill it with hazelnut cream
- Take another piece of dough and close
- Cut several thin strips and over in the shape of a tree
- Brush with beaten egg and bake in a preheated oven at 180 degrees until golden
- Finish with icing sugar
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