Abrir menu
FacebookInstagram
Fechar menu

Hello, visitor!

DeliRec logo

Login

Registration

Snack recipes / 

Lamb burger with baroa mashed potatoes and mint jelly - recipe created in Santa Catarina

Imprimir
Compartilhar
Photo of the Lamb burger with baroa mashed potatoes and mint jelly - recipe created in Santa Catarina – recipe of Lamb burger with baroa mashed potatoes and mint jelly - recipe created in Santa Catarina on DeliRec
Avançar lista

Lamb burger with baroa mashed potatoes and mint jelly - recipe created in Santa Catarina

Curtir receita

likes

View in original language

(Português)

Tempo de preparo

90 min(s)

Porções

5 servings

Ingredients

  • Boneless Lamb Shank | 1 kg
  • Salt |  to taste
  • Rosemary | 20 g
  • Apple | 4 unit(s)
  • bunch of mint | 1 unit(s)
  • Sugar | 3 tablespoon
  • Water | 50 ml
  • Baroa Potato (Salsa Potato) | 500 g
  • Milk | 300 ml
  • Grated Parmesan Cheese | 100 g
  • Lettuce |  to taste
  • Tomare |  to taste
  • Burger buns | 5 unit(s)

Recipe

  1. Peel the potatoes and cook until very soft. Mash and puree using milk, Parmesan cheese and salt to taste. Reserve.
  2. In a pan, place the sugar, water and mint leaves. Let it reduce and add the peeled and diced apples. Let it cook on low heat until the apples break down. Blend in a blender to a jam consistency. Reserve.
  3. Cut the meat into cubes and pass through the grinder (you can also crush it using a food processor or mince it with the tip of a knife)
  4. Season with salt to taste and rosemary.
  5. Separate "balls" of 200g, throw them from one hand to the other to compact.
  6. Model in a circular shape with a thickness of 2 cm. (You can use your hands or a stainless steel rim).
  7. Grill in skillet, griddle or grill for 5 minutes on each side, or until desired doneness.
  8. Assemble the buns with lettuce, tomato slice, put two tablespoons of the puree, the hamburger and finish with the mint jelly to taste . This recipe from the Viajando no hamburger Brazilian project was created in Campo Alegrete-SC, considered the sheep capital of Santa Catarina. The city is also a major producer of baroa potato. . Watch the video on the channel Viajante no hamburger Brasileiro on YouTube!

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Hamburger on the DeliRec recipe website

Hamburger

By 

Recipe of Roast lamb shank on the DeliRec recipe website

Roast lamb shank

Recipe of Lemon and mint juice on the DeliRec recipe website

Lemon and mint juice

Recipe of Baroa potato puree on the DeliRec recipe website

Baroa potato puree

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: