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- Ingredients
- Recipe
- Wheat flour1 cup
- Salt1 teaspoon
- Sugar2 tablespoon
- Egg1 unit(s)
- Milk4 cup
- Chemical baking powder (for cake)2 teaspoon
- Sausage4 unit(s)
- Barbecue sticks for skewering to taste
- Mozzarella cheese to taste
- Wheat flour for breading4 cup
- Panko flour, or bread flour for breading1 cup
- Sugar for sprinkling (optional) to taste
- Gather the ingredients to make the famous Korean hot dog, the one half with sausage and half mozzarella, also called dogkebi;
- To prepare the hot dog sticks, remove the ends with scissors for greater security. Right away, leave them immersed in water for 8- 10 minutes
- Put water to heat in a medium saucepan over high heat. As soon as the water boils, add the sausages and let it cook for about 5 minutes.
- Then cut the mozzarella cheese into cubes of approximately 1 cm and similar length to sausages cut in half. Reserve;
- Take a barbecue stick and Skewer the sausage with the cut part up. Place the piece of mozzarella and repeat the process with the remaining.
- To make the dough, break the egg into the bowl (check if they are good), add the milk and beat with the whisk;
- Add sugar, yeast chemical, salt and wheat flour. Beat until a dough forms consistent. Pour it into a glass very wide and tall
- Bread the sticks with the sausage and cheese in wheat flour, rolling it on a platter or a plate to keep all floured;
- Dip the toothpick into the glass with the dough and start to rotate, with Carefully, to the right and wrap the pasta. Try removing the excess with the own mass
- Without delay, coat the toothpick with the panko flour. Roll it quickly and place in the pan with the hot oil. Fry slowly, so as not to lower the
- oil temperature, for 10 to 15 minutes or until the cone turns golden. Turn all sides. Repeat the process until all the sticks are fried;
- Remove them and leave them on a platter with grid or on top of paper towel on the plate. Sprinkle sugar over on top of fried sticks
- take risks alternating ketchup and mustard; or mayonnaise (whatever filling you prefer)
- Serve immediately to enjoy the I prepare it warm with cheese melting. Enjoy!
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