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- Ingredients
- Recipe
- kibbeh wheat flour250 g
- ground beef250 g
- chopped onion1 unit(s)
- crushed garlic2 unit(s)
- chopped parsley to taste
- chives to taste
- chopped mint to taste
- wheat flour1 cup
- oil for frying2 cup
- soak the wheat in lukewarm water for 1 hour or less
- After that time, remove the excess water with a sieve or dish towel, remove all the water.
- In a large bowl, combine all the ingredients, mix and knead well so that it is uniform.
- Wrap the kibes and fry in hot oil, fry and drain on a paper towel to remove the oil.
- Serve with lemon or any sauce of your choice
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