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kibbeh wheat flour
oil for frying
soak the wheat in lukewarm water for 1 hour or less
After that time, remove the excess water with a sieve or dish towel, remove all the water.
In a large bowl, combine all the ingredients, mix and knead well so that it is uniform.
Wrap the kibes and fry in hot oil, fry and drain on a paper towel to remove the oil.
Serve with lemon or any sauce of your choice
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