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- Ingredients
- Recipe
- Kibbeh flour500 g
- Ground beef1 kg
- Garlic0 to taste
- Beef Sason2 unit(s)
- Chives0 to taste
- Salt0 to taste
- Egg1 unit(s)
- Tomato Extract5 tablespoon
- Hydrate the flour with 1L warm water and let it soak for 15 minutes
- Remove any excess water by squeezing with your hand.
- Place in a container, then place the ground meat and seasonings, mixing everything together. Lastly, place the egg.
- Shape and fill according to your preference. And so put it to fry.