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Kibe Fried

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

0 servings

Arii Mendes

@ariimendes
  • Ingredients
  • Recipe
  • Kibbeh flour500 g
  • Ground beef1 kg
  • Garlic0 to taste
  • Beef Sason2 unit(s)
  • Chives0 to taste
  • Salt0 to taste
  • Egg1 unit(s)
  • Tomato Extract5 tablespoon
  1. Hydrate the flour with 1L warm water and let it soak for 15 minutes
  2. Remove any excess water by squeezing with your hand.
  3. Place in a container, then place the ground meat and seasonings, mixing everything together. Lastly, place the egg.
  4. Shape and fill according to your preference. And so put it to fry.

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