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Kibe
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
40 servings
Fernanda Vieira
@dasamigasnareceita- Ingredients
- Recipe
- Kibbeh flour300 g
- Ground beef600 g
- Boiling water300 ml
- Salt to taste
- Chopped Mint to taste
- chopped onion1 unit(s)
- Syrian or black pepper1 coffee spoon
- Lemon juice3 unit(s)
- Eggs2 unit(s)
- Hydrate the wheat with boiling water and let it cool. As soon as it is cold, mix the meat, then the eggs and add the seasonings, finally the lemon juice. Make the shape you prefer and fry in hot oil. Serve with lemon and your favorite drink. To freeze, the tip is to arrange in the mold and between one layer and another of kibes, add plastic film so it is not difficult when taking it out to store in bags. The freezing of it already fried must happen after completely cold so it doesn't crystallize and fill with ice. Enjoy with health the tips and great snack.
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