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Kebab Stuffed with Provolone

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Kebab Stuffed with Provolone


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Tempo de preparo

1 hour(s)


40 servings

Shirley Fernandes

  • Ingredients
  • Recipe
  • Wheat for Quibe2 cup
  • Warm water3 cup
  • Ground beef3 cup
  • Onion1 unit(s)
  • Chopped Mint1 cup
  • Salt and Syrian pepper to taste to taste
  • Diced Provolone Cheese2 cup
  • Oil for frying200 ml
  1. Place the wheat in a bowl, cover with warm water and soak for 5 hours. Drain and squeeze excess liquid with your hands in a sieve. Place in a bowl and mix with the ground beef, onion, mint, salt and pepper, kneading until a homogeneous mass is formed. Open small portions of the dough in a moistened hand, divide the provolone cubes between them and close, shaping kibes. Refrigerate for 1 hour. Remove and fry, little by little, in hot oil, until golden. Drain on paper towels and, if desired, serve with lemon.

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